Turmeric, the pain-relieving herb, is a perennial plant that belongs to the ginger family. For 4,000 years, turmeric has been used in the traditional medicine of India to help fight infection, reduce inflammation, and to treat digestive and liver problems, skin diseases and wounds. A popular cooking spice, it is commonly used in making curries. In India, where turmeric is consumed regularly, Alzheimer’s rates are 4.4 times lower than in North America.
The major component of turmeric is curcumin. This powerful antioxidant supports colon health, helps protect the nerves, reduces inflammation and aids in maintaining a healthy cardiovascular system. Curcumin inhibits platelets from clumping together to form blood clots.
Helps to fight infection and reduce inflammation. Also incredible for preventing Alzheimer’s. Protects the colon. Lastly helps prevent blood clots.
Contains NO: Corn, citrus, dairy, eggs, fish, gluten, lactose, shellfish, soy, starch, wheat, yeast or pork.
Adult Dosage: Take 1-2 capsules, 3 times daily.
Caution: Consult a health care practitioner if you have a history of gallstones, stomach ulcers, take blood thinners, take blood coagulation disorders, heartburn or abdominal discomfort. Do not use if you are pregnant or breastfeeding.