HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Remove the tea bag, squeeze gently into cup.
ICED TEA Pour 1 cup of boiling water over 2 tea bags. Let steep 10-15 minutes. Remove the tea bags, squeeze gently, then add ice.
For stronger flavor, simmer a tea bag in a cup of water for 5-10 minutes. We recommend re-using the tea bag to extract more ginger taste and benefits.