Hand pressed at the growing site within 90 minutes of husking the nut, DME® Organic Virgin Coconut Oil is the result of an advanced technology patented as the Direct Micro Expelled® technique by Dr. Dan Etherington of the Australian National University.
The DME® process uses a manually operated cold-pressing unit to produce raw oil from fresh coconuts in as little as one-and-a-half hours or less. Such a short processing time eliminates the concern of mold growth or danger of other impurities. This is one of the things that sets us apart from every other coconut oil on the market. For this reason, it has earned multiple organic certifications.
This revolutionary process is raw, fresh, and indigenous, producing a superior quality sustainable coconut oil that is certified fairly traded. DME® Virgin Organic Coconut Oil is heat stable, will remain fresh for several years, and can be used for baking, cooking, frying & sautéeing.